1 HOUR | NOT TOO TRICKY | SERVES 4
Nutrition per serving:
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Equipment
Etiam ultricies
Fusce consequat risus
INGREDIENTS
3 cups of all-purpose flour
1 ½ tsp cinnamon
1 tsp nutmeg
1 tsp baking powder
¾ tsp baking soda
½ tsp salt
1 cup of vegetable oil
3/4 cup of packed brown sugar
1 cup of granulated sugar
15 oz pumpkin puree
2 tsp vanilla
4 eggs
Cream Cheese filling:
8oz cream cheese, softened
¼ cup sugar
1 egg
1 tsp vanilla
Glaze:
1 cup of powder sugar
½ tsp vanilla
1 to 2 tsp milk
Method
Mix dry ingredients as listed in the video, sit aside and preheat oven to 350 degrees. Next, combine sugars, eggs, vanilla, oil and pumpkin puree together adding the eggs one at a time. Once the pumpkin mixture is combined, add dry ingredients a little at a time until the batter is ready to pour into the prepared Bundt cake pan. Mix cream cheese filling with all the ingredients in a separate bowl and then pour half of the pumpkin cake batter into the cake pan, and then add the cream cheese mixture on top smoothing it with spatula and then pour the rest of the pumpkin batter in the pan. Bake at 350 degrees for 70 minutes.